Physical and chemical properties: It is similar to white or light yellow powder, soluble in water, and the solution is neutral. It has a synergistic effect when combined with carob gum and can improve elasticity.

Application: Xanthan gum can enhance the taste of fruit and chocolate drinks, and can also be used in canned food. Xanthan gum is used in frozen foods to reduce the formation of ice crystals and can also be used in milk and ice cream.