L - ascorbic acid
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Product Characteristics
CAS No. : 50-81-7
EINECS No. : 200-066-2
Molecular formula : C6H8O6
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Chemical Structure
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Product Details
White or light yellow powder. Ascorbic acid can be used in wheat flour as a food antioxidant. Ascorbic acid is added to oils or fruits to maintain their color and flavor. Ascorbic acid in beverages can prevent the beverage from changing taste or discoloration. At the same time, ascorbic acid also has a nutritional fortification effect.
